In our tasting room we organize lunches and dinners with local Istrian dishes for special occasions (parties, weddings, etc.), only with previous reservations, for groups of minimum 10 and maximum 150 persons. Our outdoor terrace can seat 70 persons. In the summer, we serve grilled food and salads from our own garden on the terrace.
The welcome drink - biska (mistletoe brandy), medenica (honey brandy), olive-liquor
Appetizers mostly made of own products - home made bacon and prosciutto, cow and sheep-milk cheese (Vesna cheeses), Istrian olives, olive oil tasting, Istrian wines
Hot appetizers homemade manestra
Main dishes - home made sausages with sauerkraut, gnocchi, fuzi and makaruni (home made pasta) with zgvacet (type of stew) with chicken, beef and boskarin (traditional Istrian cattle), homemade pasta with prosciutto stew, polenta with olive oil and prosciutto, roasted meat and potatoes, rabbit prepared under a cast-iron bell (cripnja) by previous order
Desserts - Home made cakes